Foods
Autor:
Keith Weller, USDA ARS
Credit:
This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K3839-3 (next).
Krótki link:
źródło:
Wymiary:
1793 x 2685 Pixel (1100763 Bytes)
Opis:
The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.
Licencja:
Public domain
Komentarz do licencji:
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This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.
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